Description
A retractable knife is the safe form of a blade: the edge sits inside the body until you slide it out, so it can live in a bag or a drawer without a sheath and without finding a finger first.
Snap-off blades are meant to be broken rather than sharpened. When the tip stops biting, snap the first segment off and you have a fresh edge in a second. Do that early and often, because a dull blade is more dangerous than a sharp one — it needs force, and force is what makes a knife slip. Cut against a metal-edged rule rather than a plastic one, keep the work on a cutting mat, and always draw the blade away from the hand holding the material.
The compact size is the one that actually travels. A full-size knife stays on the desk; a short one goes in a pencil case or a pocket, which means it is there when a parcel needs opening or a mount needs trimming on site rather than back at the studio.
- Blade retracts fully into the body
- Snap-off segments — break one off for a fresh edge
- Cut against a metal-edged rule, on a cutting mat
- Replace the edge early — a dull blade is the one that slips
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